Microbiologist Need in Kundli Sonepat

 we need one microbiologist on urgent basis in kundli industrial Area, for more please contact to under signed,,
Company is a manufacturing of food cream products,,
all details are given bleow,,

CORE COMPITENCIES:

1:- Microbiology

Ø  Microbiological analysis of product as well as plant, environment, water, Pathogenic study.

Ø  Determination of Microbial assay.

Ø  Lactic acid bacillus spore count.

Ø  Micro testing, evaluation, trend, Microscopic identification.

Ø  Environmental monitoring by settle plate method and Air sampler method.

Ø  Calibration of Lab instrument including dead weight tester, autoclave, incubator etc.

2:- Manufacturing

Ø  Manufacturing of  ointment, table , capsule and food supplement products.

Ø  Manufacturing of raw syrup & ready syrup, Non- Dairy Topping cream, Cooking cream and Jelly maintained in hygienic and GMP condition.

Ø  Physio - chemical analysis of ready syrup like brix, TA, color turbidity.

Ø  Physio - chemical analysis of water (Raw water, RO water, water for injection)

Ø  Analysis of on line and Final product testing, like brix, TA, temperature.

Ø  Timely updating of written PRP, OPRP and HACCP point.

Ø  Ensure the CIP of process line and record the CIP activity.

3:- Food safety System Implementation                                                                                                                                       

Ø  Integrated Pest management system management.

Ø  Total quality management, GMP, GHK.

Ø  HACCP analysis, and FSSC, GMP, documentation and implementation.

Ø  Product quality control as well as production from process to line.

Ø  Calibration of Lab instrument including dead weight tester, autoclave, incubator etc.

Ø  Food Safety team leader and internal Auditor of Plant.

Ø  Traceability of product, FIFO, Market Complaints handling, Vendor Audit.

4:- Process and product Development

Ø  Preparation of Standard operating procedure (SOPs), Modification, validation and verification.

Ø  Operation of CIP system and R.O system.

Ø  Raw Material/Packing material verification, Qualification and validation like for  Corrugated Boxes, Performs, Can, Sugar, premixes, preservative, flavor  etc.

Ø  Product development and R&D for jelly and cooking cream.

Ø  Process Development for CIP system, Jelly and cream manufacturing process.

Ø  Physical Stress( like sun, temperature) study on food products and pharma product like tablet, capsules multivitamins products,jelly, non dairy cream, cooking cream, cake glaze.

Ø  Shelf life study, Product stability study

4:- Manufacturing Excellence

Ø  Are qualification of manufacturing and microbiological areas.

Ø  Area validation(DOP test, Air velocity and pressure differential setup)

Ø  GMP, GLP,5S training and awareness program.

Regards 

Amit 9136662880

HR Executive 

Expert Solutions 

jaldinaukri.com@gmail.com