we need one microbiologist on urgent basis in kundli industrial Area, for more please contact to under signed,,
Company is a manufacturing of food cream products,,
all details are given bleow,,
Company is a manufacturing of food cream products,,
all details are given bleow,,
CORE COMPITENCIES:
1:- Microbiology
Ø
Microbiological analysis
of product as well as plant, environment, water, Pathogenic study.
Ø
Determination of Microbial
assay.
Ø
Lactic acid bacillus spore
count.
Ø
Micro testing, evaluation,
trend, Microscopic identification.
Ø
Environmental monitoring
by settle plate method and Air sampler method.
Ø
Calibration of Lab
instrument including dead weight tester, autoclave, incubator etc.
2:- Manufacturing
Ø Manufacturing of
ointment, table , capsule and food supplement products.
Ø Manufacturing of raw syrup & ready syrup, Non-
Dairy Topping cream, Cooking cream and Jelly maintained in hygienic and GMP
condition.
Ø Physio - chemical analysis of ready syrup like brix,
TA, color turbidity.
Ø Physio - chemical analysis of water (Raw water, RO
water, water for injection)
Ø Analysis of on line and Final product testing, like
brix, TA, temperature.
Ø Timely updating of written PRP, OPRP and HACCP
point.
Ø Ensure the CIP of process
line and record the CIP activity.
3:- Food safety System Implementation
Ø
Integrated Pest management
system management.
Ø
Total quality management,
GMP, GHK.
Ø
HACCP analysis, and FSSC,
GMP, documentation and implementation.
Ø
Product quality control as
well as production from process to line.
Ø
Calibration of Lab instrument
including dead weight tester, autoclave, incubator etc.
Ø
Food Safety team leader
and internal Auditor of Plant.
Ø Traceability
of product, FIFO, Market Complaints handling, Vendor Audit.
4:- Process and product Development
Ø Preparation
of Standard operating procedure (SOPs), Modification, validation and
verification.
Ø Operation of CIP system and R.O system.
Ø Raw Material/Packing material verification, Qualification and
validation like for Corrugated Boxes,
Performs, Can, Sugar, premixes, preservative, flavor etc.
Ø Product development and R&D for jelly and cooking cream.
Ø Process Development for CIP system, Jelly and cream manufacturing
process.
Ø Physical Stress( like sun, temperature) study on food products and
pharma product like tablet, capsules multivitamins products,jelly, non dairy
cream, cooking cream, cake glaze.
Ø Shelf life study, Product stability study
4:- Manufacturing Excellence
Ø Are qualification of manufacturing and microbiological areas.
Ø Area validation(DOP test, Air velocity and pressure differential setup)
Ø GMP, GLP,5S training and awareness program.
Regards
Amit 9136662880
HR Executive
Expert Solutions
jaldinaukri.com@gmail.com
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